Menu
Dining Menu
Appetizers
Bruschetta – $8.95
Toasted seasoned bread that has been rubbed with garlic, then drizzled with olive oil and topped with tomato slices, provolone cheese and baked.
Sausage Stuffed Banana Peppers – $12.95
Hot banana pepers stuffed with a blend of italian sausage and cheese, baked in our own marinara sauce and topped with provolone cheese, then baked.
Grilled Portabella Mushroom With Boursin – $10.95
A portabella mushroom grilled then topped with sauteed green and red peppers, Spanish onions and aromatic glaze of sweet florio marsala vino and balsamic vinegar of modena with boursin cheese and pecorino romano cheese.
Classic Shrimp Cocktail – $13.95
Chilled colossal shrimp served with robust cocktail sauce.
Carolina Crab Dip – $14.95
Jumbo lump crabmeat made imperial style with cream cheese and served with garlic bread.
Fried Zucchini – $7.95
Spinach and Artichoke Dip – $8.95
Steamed Mussels Marinara – $10.95
French Onion Gratinee – $6.95
Calamari Marinara – $8.95
Little Neck Clams – $10.95
Greens and Beans – $8.95
Soups & Salads
Italian Wedding – $4.95
French Onion Soup – $4.95
Seafood Bisque – $4.95
SALADS:
House Salad – $4.95
Caesar Salad – $6.95
Grilled Chicken Salad – $11.95
Grilled Steak Salad – $12.95
Grilled Salmon – $14.95
Italian Gourmet
Italian Gourmet Entrees
All Italian Gourmet Entree’s served with soup, or salad, bread & butter
Stuffed Eggplant Pramagiana – $15.95
“An age-old recipe” Layer of eggplant rolled with an old-fashioned blend of cheese, spices and herbs.
Baked Lasagna – $15.95
Ricotta cheese is blended into a special recipe and carefully alternated in layers with two separate recipes of meat and a blend of cheeses, spice and herbs. Topped with sauce and baked to perfection.
Potato Gnocchi – $14.95
Served with meatballs and marinara sauce.
Linguini with Meatballs – $11.95
Linguini with White Clam Sauce – $18.95
Fettuccini Alfredo – $15.95
Imported DeCecco fettuccini cooked al’ dente and tossed in a creamy alfredo sauce.
Cheese Ravioli – $15.95
Little pillows of noodle dough filled with ricotta cheese and boiled then baked in a tomato sauce.
Spinach and Artichoke Mini Ravioli – $15.95
Seafood Trio – $26.95
Shrimp, Scallops and Langostinos in a lemon sherry sauce over linguine.
Tour of Italy – $23.95
Chicken Parmesian, Baked Manicotti, Fetuccin Alfredo.
Linguini Del Mare – $26.95
Del Mare includes Mussels, Scallops, Shrimp and Clams over linguini in our home made sauce.
Shrimp and Scallop Linguini – $21.95
Colossal shrimp, Sea Scallops and Mushrooms sauteed in our house red sauce tossed with al’dente linguini and topped with grated romano cheese.
Chicken Entrees
All Entree Selections are served with your choice of two: Soup, Salad, Potato, Vegetable, or Pasta. All served with Italian bread and butter.
Chicken Parmagiana – $18.95
Chicken breast sauteed then topped with tomato sauce and imported cheese then baked.
Chicken Romano – $18.95
Breast of chicken lightly battered with romano cheese then sauteed in lemon butter and sherry.
Chicken Marsala – $18.95
Boneless chicken breast medallions, fresh mushrooms, sauteed with florio marsala vino sauce.
Seafood Entrees
All Entree Selections are served with your choice of two: Soup, Salad, Potato, Vegetable, or Pasta. All served with Italian bread and butter.
Broiled Scrod Ala Maria – $19.95
Fresh scrod broiled in lemon, butter, sherry and topped with a light garlic breadcrumb.
Shrimp Barsac – $19.95
Colossal shrimp lightly breaded and sauteed in lemon butter and sherry wine.
French Fried Shrimp – $18.95
Colossal shrimp lightly breaded and deep-fried.
Broiled Seafood Platter – Market Price
One 4oz. lobster tail, one lump crab cake, colossal shrimp, fresh sea scallops and Boston scrod, broiled and served with drawn butter.
Virginia Sport ala Romano – $19.95
Fresh Salmon with Dill Butter – $19.95
Fresh Cajun Style Salmon – $20.95
Broiled Fresh Baby Flounder – $15.95
Beef, Veal and Pork entrees
All Entree Selections are served with your choice of two: Soup, Salad, Potato, Vegetable, or Pasta. All served with Italian bread and butter.
Filet Mignon – Market Price
Black angus filet broiled to your degree and topped with sauteed fresh mushrooms in a florio marsala vino sauce.
New York Strip Steak – Market Price
12oz. chairman reserve, New York Strip Steak, broiled to your degree and topped with onion rings.
“Surf and Turf” – Market Price
“Nick Marie was the first to serve filet and lobster in the Pittsburgh area” A 6oz black angus filet topped with sauteed mushrooms in a florio marsala vino sauce served with a two 3oz cold water lobster tails broiled with lemon butter.
Veal Romano – $19.95
Medallions of provini veal lightly batter with romano cheese sauteed in a lemon, butter and sherry.
Veal Parmagiana – $19.95
Provini veal sauteed then topped with tomato sauce and imported cheese then baked.
Boneless Double Pork Chop – $24.95
Bar Menu
Sandwiches
Burgers And Sandwiches served with French Fries
Cheese Burger – $7.95
Bacon Swiss Burger – $8.95
Broiled Chicken – $8.95
Fish Sandwich – $9.95
Above served with Lettuce, Tomato, Pickle and Onion
Chicken Parmigiana;- $9.95
Grilled Reuben – $10.95
BLT on Marble Rye – $7.95
Hoagies
Mushroom Cheese Steak – $9.95
Served with Lettuce and Tomato
Italian – $8.95
Served with Lettuce, Tomato and Italian Dressing
Fried Foods
Fried Mushrooms – $7.95
Chicken Strips with Fries – $7.95
Fried Provolone – $7.95
Wings
5 Count – $8.95
Hot, Medium, Mild, Seasoned, BBQ, Garlic –
Celery or Ranch dressing – $0.75 extra
Pizza
12″ 8 cut, regular $12.95
12″ 8 cut White $14.95
Toppings $1.50 each
16″ 12 cut regular $19.95
16″ 12 cut White $21.95
Toppings $2.00 each
Toppings: Pepperoni, Hot Sausage, Red and Green Peppers, Ham, Onions, Mushrooms, Black Olives, Anchovies, Mild or Jalapeno Peppers
Salads
Grilled Chicken Salad – $11.95
Grilled Steak Salad – $12.95